Exquisite Italian Wines and Appetizers
Indulging in the essence of Italy requires more than just great food; it demands exceptional wine. Our terrace offers an unparalleled selection of authentic Italian wines, carefully curated from renowned vineyards across Italy. Each bottle in our collection is meticulously chosen, ensuring that every pour evokes the unique terroir and winemaking traditions of its origin.
Our extensive wine list features a diverse array of reds, whites, and rosés. From the robust, full-bodied flavor of a Chianti Classico to the crisp, refreshing notes of a Pinot Grigio, and the delicate aroma of a dry Rosé, our selection caters to all palates. Each glass carries a story of Italian viticulture, offering guests a chance to truly savor the nuances that define premium Italian wines. Rich in character, our wines promise an authentic tasting experience that transports you straight to the sun-kissed vineyards of Italy.
Complementing our exquisite wine selection is a carefully curated assortment of Italian appetizers, designed to enhance the tasting experience. Guests can delight in an array of bruschetta, topped with fresh tomatoes, basil, and drizzled with the finest olive oil. Our offering extends to a selection of marinated olives, chosen for their perfect balance of flavor and texture.
The experience is further elevated with the inclusion of Italian cheeses and cold cuts. Creamy mozzarella, sharp pecorino, and tangy gorgonzola are just a few of the cheeses that bring an authentic taste of Italy to the table. Our cold cuts, including prosciutto, salami, and bresaola, are sourced from artisanal producers, ensuring each slice is packed with traditional flavor.
These culinary delights are all presented freshly on our terrace, set against a backdrop of stunning views and a relaxed ambiance. The combination of refined Italian wines and delectable appetizers creates an inviting atmosphere where guests can unwind, savoring the best of Italy in every bite and sip.
Freshly Baked Pasta and Authentic Recipes
Our commitment to authenticity is evident in every dish we serve, especially in our selection of freshly baked pasta, crafted with care and tradition. Our pasta dishes are a celebration of Italian culinary heritage, featuring recipes sourced directly from our esteemed Italian suppliers. The diverse variety of pasta options on our menu caters to both classic tastes and adventurous palates.
Indulge in timeless classics such as our Spaghetti Carbonara, a dish that marries al dente spaghetti with a rich, creamy sauce made from eggs, Pecorino Romano, guanciale, and a touch of black pepper. Another standout is our Lasagna, a hearty favorite that layers handmade pasta sheets with a robust meat sauce, creamy béchamel, and a generous sprinkle of Parmigiano-Reggiano.
For those who crave a deep, meaty flavor, the Tagliatelle Bolognese offers a sublime experience. This dish features wide, ribbon-like pasta entwined with a slow-cooked ragu made from high-quality beef and pork, tomatoes, and a signature blend of herbs and spices.
Beyond these beloved staples, our menu also features unique and seasonal dishes that highlight the freshest ingredients. For instance, our Pappardelle with Wild Mushrooms is an exquisite seasonal delight featuring broad pasta ribbons in a sauce made from foraged mushrooms, garlic, and a splash of white wine.
Our unwavering dedication to using high-quality ingredients and traditional cooking methods ensures that every plate served is a genuine reflection of Italy’s culinary tradition. The ambiance of our terrace enhances this authentic experience, creating an inviting and warm environment. Nestled amidst lush greenery and bathed in natural light, it is an ideal setting for enjoying a hearty and delicious Italian meal.
Whether you are savoring a familiar favorite or exploring a new dish, our freshly baked pasta promises a memorable dining experience rooted in authenticity and excellence.